Target offers a wide selection of products catering to dietary restrictions, including those following a gluten-free diet. These products encompass various categories, from pantry staples like pasta and baking mixes to snacks, frozen meals, and even dedicated gluten-free brands. This allows individuals avoiding gluten to conveniently locate a diverse range of options within a mainstream retail environment.
The availability of such products in a readily accessible location like Target is significant for individuals with celiac disease, gluten sensitivity, or those who choose to avoid gluten for other health reasons. It simplifies dietary management, reduces the need to shop at specialty stores, and contributes to a more inclusive shopping experience. Historically, finding such a variety of gluten-free options required considerable effort. Mainstream supermarkets carrying such extensive ranges represent a significant shift towards accommodating dietary needs.