Dondurma, the traditional stretchy ice cream of Turkey, requires specialized equipment for its production. These units typically incorporate a freezing drum, robust mixing paddles, and often a dispensing mechanism designed to handle the confection’s unique texture. A typical example includes a refrigerated chamber where the ice cream base is churned and incorporated with ingredients like salep and mastic, contributing to its signature elasticity.
This specialized equipment allows vendors to create and serve dondurma efficiently, maintaining its distinctive consistency and temperature. Historically, hand-cranked devices were used, highlighting the evolution and modernization of this culinary tradition. The ability to maintain the proper texture is essential for the theatrical serving style often associated with dondurma, enhancing the customer experience and supporting cultural preservation.
