Produce cleaning systems utilize technologies like ozone, ultrasonic waves, and specialized detergents to remove surface contaminants from fresh produce. These systems range from compact, countertop appliances suitable for home use to large, industrial-scale equipment designed for commercial food processing.
Effective produce sanitation plays a vital role in minimizing the risk of foodborne illnesses associated with bacteria, pesticides, and other residues. This is particularly important in modern supply chains where produce often travels long distances. Historically, reliance on simple water rinsing was insufficient for thorough cleaning. The development of specialized equipment represents a significant advancement in food safety and preservation.