This type of candy floss equipment utilizes a rapidly spinning, heated bowl to create thin strands of sugar. The bowl’s centrifugal force throws the molten sugar outward, where it solidifies into delicate threads upon contact with the cooler air. These threads are then collected on a cone or stick, forming the familiar fluffy confection. A distinguishing feature is often the incorporation of a clear protective chamber surrounding the spinning head, allowing for unobstructed viewing of the candy-making process.
The enclosed design offers several advantages. It enhances safety by preventing accidental contact with the hot spinning element. Additionally, it improves hygiene by minimizing airborne contamination of the product. This enclosed design also contributes to a more visually appealing process, transforming candy creation into a captivating spectacle. The development of this technology represents a significant advancement in the industry, improving efficiency, cleanliness, and presentation.
